Science You Can Eat - Putting what We Eat Under the Microscope

Paperback

680 EGP

Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting them to the test through fun experiments.

'Science You Can Eat' will transform your kitchen into a lab through fun food experiments.

Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavours around will prove it.

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Description

Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting them to the test through fun experiments.

'Science You Can Eat' will transform your kitchen into a lab through fun food experiments.

Cooking is chemistry, and the fun science experiments - such as tricking your taste buds, making slime taste delicious, and investigating some of the strangest flavours around will prove it.

Additional Information

ISBN
9780241301838
Format
Paperback
Language
English
Age
6 - 8 Years, 9 - 12 Years
Pages
96
Dimensions
18 x 23 cm
Publisher
DK
Publication Date
4 Jun 2019

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